Hing vs Fake Hing: Don't Get Duped! A Guide to Pure Spice Bliss (Kayam, Asafoetida).
South's Perungayam, North's Hing: Detecting Purity Secrets.
Tired of hing that smells more like rubber than heaven? Worried you're missing out on its amazing flavor and gut-loving benefits? You're not alone! Detecting fake hing can be tricky, but fear not, fellow foodies! Let's ditch the dupes and unlock the magic of pure, delicious hing together. Get ready to spice up your life (and digestion) with simple tips to identify the real deal! 🇮🇳
The video by FSSAI show how one can identify if the Hing is pure or not.
Tip #1 - Fire & Flavour: The Ultimate Hing Purity Test
Ever wonder if your hing is the real deal or just a flavour imposter? Ditch the doubts with this fiery trick! Grab a candle and get ready to unveil the truth. Simply pinch a tiny bit of hing in a spoon and hold it over the flame. If it bursts into a mini-fireworks show, you've got pure gold! But if it sits there like a stubborn lump, well, it might be time to spice up your shopping list with honest Atman Farms Hing.
Tip #2 - Unmask the Fake: Hing's Simple Watery Reveal
Wondering if your hing is the real deal? Ditch the guesswork and whip out your water bottle! Here's a simple hack:
Grind a pinch (roughly a gram) of your hing into a fine powder.
Pop it in a glass jar.
Add a teaspoon of water. Give it a good shake!
Pure magic: If the mixture turns a milky white with no gritty bits, you've got yourself some authentic hing! If it stays cloudy or has sediment, well, time to hit the spice shop again.
This quick and easy test empowers you to say "namaste" to pure, flavorful hing and "goodbye" to imposters!
So there you have it! With these simple tests, you can confidently add the magic of pure hing to your dishes. Remember, pure hing elevates not just taste, but also supports your gut.
Ready to ditch the dupes and experience the real deal? Head over to our store
and stock up on authentic hing today! Don't forget to share your hing wisdom in the comments below – what are your favourite recipes to unleash its incredible flavours? ✨